viel Spass ........in jeder Zeile ein kleiner Gag :-)
WELCOME
1. Appropriate dress required, i.e. a shirt and shoes (for ladies, the shirt requirement can be waived).
2.Do not steal this menu. Extra menus are available from the bartender.
3. Bring in something interesting and it will go on the wall in perpetuity. If it is really good, we may even trade you for something.
4. No food fights unless authorized by the server.
5. Our servers and bartenders are working here while searching for a real job. Don’t make their lives any more miserable than they already are. Remember, those
you meet on the way up you may meet again on the way down.
6. We accept cash, Visa, cash, Mastercard, cash, Discover, cash, Amex, and cash.
7. Park your snowmobile out front on the lake and be careful of the stairs.
8. When dining in the Moosehead Lake Region, never ASSUME it's a raisin.
So sit back, feel free to make a fool of yourself, and have a great time.
Canadian Nachaux......Not bad for being 3000 miles from Tijuana....7.95
Scallops Wrapped in Bacon with real maple syrup....8.95
Stuffed mushroom - A portobello mushroom with crabmeat stuffing and melted cheese. Environmentally correct...6.95
Northwoods Quesadillas: With cheese, onions and green peppers with chunks of Chicken...9.95
or even Sirloin: 10.95
or just veggies and cheese: 7.95
Skins: Stuffed spuds with melted cheese, bacon and sour cream....6.95
Things with Wings: And you thought only buffalos had wings.....7.95
Chicken Toes: Breaded, Fried & Declawed...7.95 or with fries for 9.95
Onion Rings: Battered and deep fried with that lovely, sinful, greasy patina aftertaste.....4.95
Smoked Trout with Horseradish Sauce: For the discriminating palate who really wanted to go to the Greenville Inn....11.95
Who Cut The Cheese???: Fresh Garlic Bread with melted cheese.....4.95
Boom Logs: Mozarella sticks with marinara sauce - works the opposite of prune juice...6.95
Mini Ticky Tacky Tacos: A pile of them with salsa and sour cream...6.95
Crab Rangoon: Cheaper than driving to Bangor for Chinese food...7.95
East Cove Brushetta: Made from scratch with our own sauce….6.95
Buster’s Remaki:Chicken livers and water chestnuts wrapped with bacon - cheap protein….$ 6.95
Served in a crock or choose a bread bowl for an extra 1.25
Richard's Chili: He won't be back but the chili will!!!....5.95
Seafood Chowder: The best of all we have tried - shrimp, clams, fish and a thick creamy base - an authentic New England Chowder....6.95
French Onion Soup: Made here with caramelized onions, melted cheese, and croutons....5.95
Cook's Salad: If we call it a chef's salad, he'll want more money....8.95Caesar Salad: Did I spell that right? Not as good as the North End, but then again you're not in the North End are you? Plain for 6.95; with:
Grilled marinated chicken for 8.95; or Grilled Sirloin for 10.95.
Taco Salad:A fried taco shell stuffed with cheese, veggies, and choice of beef or chicken, served with salsa and sour cream… 8.95
All sandwiches are served with a choice of hand cut fries, curly fries or cole slaw, plus a pickle. We think it's a pickle - it's green anyway - could be a very old smelt.The Chicken That Didn't Make it Across the Road: Grilled, marinated chicken breast with chutney and melted havarti cheese, served on a bulky roll...7.95
Tom’s Tragedy:Sliced turkey breast with homemade stuffing, melted havarti and cranberry sauce - Thanksgiving dinner on toast….7.95
BBQ Pulled Pork Sandwich: Made with our own sauce and served on a bulky....8.95
The Misteak on the Lake: Either a great steak sandwich or this restaurant. Shaved sirloin with melted cheddar cheese, sautéed green peppers and onions
served on a baguette roll...9.95
Hot Pastrami Sub:Freshly sliced pastrami with melted cheese and sautéed mushrooms served in a baguette…$ 8.95
The Moose is Loose: A full slice of prime rib grilled with melted cheese and caramalized onions, served on a baguette. The best of our sandwiches....11.95
Homemade Pot Roast Sandwich:With horseradish sauce and melted Swiss cheese served on a baguette…6.95
Squirrel Island Fish Sandwich: A fresh haddock filet on a bulky...7.95
Rueben: Fresh corned beef with sauerkraut, melted cheese and thousand island dressing on rye......8.95
Skinny Dip: Thinly sliced prime rib served in a baguette roll with au jus on the side for dipping. We used to offer this for free if you skinny dipped, but the selectmen
objected, so don’t blame us, proving there is no such thing as a free lunch......10.95
Plain Ole Burger: Need we say more?...5.95
Cheesey Weasel: With cheddar....6.95
Porky: Add on bacon along with the cheddar....7.95
Skunk Breath: Sauteed green peppers and onions....7.95
Fungus: Sauteed Mushrooms and melted cheddar....7.95
Old and moldy: With crumbled bleu cheese....7.95
Interstate Pile up: Everything we've got....8.95
BBQ Babyback Pork Ribs: Choice of full rack or 1/2 rack - We make these ourselves from scratch and they could be the best you ever had.
Full Rack...23.95 1/2 Rack....17.95 or as an app for 18.95 and 13.95
Chish and Fips - Faddock Hilet with satyr toss...ALSO available Baked Stuffed or Broiled and Seasoned....11.95
Looks like steak, Smells like steak, Must be steak: Your choice of a filet of Sirloin or Rib Eye , both served with real Bernaise Sauce...19.95
Salmon Filet: Broiled salmon with a dill sauce....14.95
Big Squaw Lasagna: Feel like running to Rockwood? The epitome of carbo loading with ricotta, mozarella, tomato sauce, meat and pasta - we can serve this for almost 2 weeks after we make it and it just keeps getting better and better...10.95
Fried Clams, Scallops or Shrimp: Individually or choice of two for 16.95 or with everything and haddock too as a seafood platter for 21.95
Fettucini Al Moosehead: Choice of al fredo for 8.95, Scallops for 12.95; or Chicken and Brocolli for 12.95
Mooseballs: Unquestionably the tenderest cut of the moose. Sauteed in our own special sauce. Requires 24 hour advance notice and 25% deposit...1,495.00
Broiled Seasoned or BBQ Chicken: Low risk, low price and healthier than broasted...10.95
Teriyaki Stir Fry: Choice of Chicken for 9.95, or with Sirloin Strips for 14.95
Beef Liver with Sauteed Onions:I know most people don’t, but I like liver. It’s my restaurant. When you grow up and have your own restaurant, you can serve
whatever you want….9.95
Teriyaki Steak Tits, I mean Tips:Grilled marinated tips served on rice....13.95
Greenville's best (and only) thin crust pizza. A 12" pizza available plain or topped with any of the wide variety of food we stock in the kitchen that will be thrown out if we don't manage to get rid of it. Available with just cheese for those of you with acid reflux disease for 7.95 and with as many toppings as you for .50 each. Loaded for 11.95
Prime Rib every Friday and Saturday, Pot Roast on Sunday, Meatloaf Monday and Full Turkey Dinner on Thursday
We were going to list all of the desserts here but the menu had already gone to print so you will have to ask your server. If your server doesn't know, feel free to go in the kitchen and find out. If no one is there, check out the reach in at the wait station. If there is nothing there, go across the street to Jamo's and get a Ring Ding.Answers To The Most Frequently Asked Questions:
1. A deer becomes a moose at age 4.
2. Yes, we are in favor of Plum Creek's proposal...you wanna fight about it?
3. The weekend after Labor Day.
4. 38 below zero with a 77 degree below wind chill.
5. 32 miles long, 300 islands and 518 miles of shoreline and 90,000 acres.
6. No.
7. That's not how you pronounce Kokadjo.
8. The second largest fresh water lake totally within the confines of one state east of the Mississippi.
9.We never close. The bar is open Thanksgiving, Christmas Eve and Christmas Day for the lonely guys whose wives or girlfriends have thrown them out.
10.Yes, you can sit on the barge in the off season but we won’t be serving you there.
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